THERE is something exquisite whenever you get a mouthful of sushi. Each bite is an adventure, from the buttery richness of salmon to the briny pop of roe, offering a balance of flavors and textures that dance across your palate. Whether it’s your first taste or your hundredth, sushi is more than just food—it’s an experience, a moment of pure culinary bliss.

     Sushi, a Japanese dish, gained popularity in the Philippines, capturing the hearts of many Filipinos with its mouth watering flavors. The fresh ingredients, creative rolls, and the excitement of trying something new have made sushi a favorite comfort food for some.

Rolling the Best of East and West in One Bite

     A fast food restaurant named Crazy Maki meets modern creativity in this bold and exciting fusion roll. Crispy, creamy, and packed with flavor, it takes the elegance of Japanese sushi and elevates it with a Western twist. It is not just a sushi roll—it represents the passion for bringing traditional Japanese sushi to Filipino tastes in a fun and playful approach. Ms. Grace Mangubat, one of the owners of Crazy Maki explained that she takes pride in crafting high-quality, fusion-inspired sushi rolls that cater to everyone, from sushi enthusiasts to first-timers. 

     Crazy Maki stands out with its bold fusion of unique ingredients like tempura flakes, mango, and sweet potato, making sushi more approachable and enjoyable, even for newcomers. The signature spicy mayo, adds a zesty kick that perfectly complements the sweet and savory flavors. While it appeals to newcomers, sushi enthusiasts will find plenty to enjoy, with options ranging from raw fish to grilled and tempura rolls. With fresh, high-quality ingredients and a constant flow of creative twists, Crazy Maki keeps things exciting for both sushi lovers and adventurous eaters.

Big Flavors, Small Prices! 

     Crazy Maki offers a variety of sushi rolls, meal sets, and party platters for any occasion. These sushi rolls range from ₱85-₱190 for solo orders and ₱240-₱1,295 for group meals and combos. Popular rolls include California Maki, Spicy Salmon, Dragon Roll, Mango Salmon, and Veggie Maki, along with crunchy options like Crunchy Chicken and Ebi. Their customizable Party Platters range from 32 to 64 pieces, perfect for sharing. Healthy options like Fresh Salad to Go feature choices like Kani Mango and Tuna Salad. For a full meal, Bento-Go sets include dishes like Torikatsu and Tempura Bento. There’s something for everyone, whether dining solo or sharing with friends!

     In an interview, Mangubat gave advice for starters, saying “They should start with our best-selling California Maki or experience a burst of flavor with our Spicy Salmon roll and more.”. She also stated that its harmonious blend of flavors left a lasting impression. Another highlight is that the portions were reasonable and the roll was well-prepared.

     Crazy Maki is located at the Lower Ground Floor Food Court of Festival Mall, Alabang, and is open daily from 10 AM to 9 PM. 

     No matter what your preference is, there’s a sushi roll for everyone to try. So why wait? Give Crazy Maki a chance today—you might just discover your new favorite sushi roll!