THE Asian and Pacific Coconut Community (APCC) dubbed September 2nd as World Coconut Day to celebrate the coconut's health benefits and cultural significance. Tropical countries in the Asia-Pacific hold the coconut in high regard because of its versatility, and the Philippines is no exception. 

     In the Philippines, coconuts or niyog serve many different purposes across the islands. According to research by Quan (2024), the coconut is depicted across Philippine folk literature as the “Tree of Life” because of its multifaceted uses. The coconut can provide food, cosmetics, building materials, medicine, and even cleaning supplies, cemented as a fundamental part of Filipino culture. 

     In agriculture, the Department of Science and Technology: Philippine Council for Agriculture Aquatic and Natural Resources Research and Development (DOST-PCAARRD) stated that 2.5 million farmers are employed to harvest coconuts in 69 provinces across the country, making coconuts a valuable asset in the livelihoods of millions of Filipinos giving it’s “life-giving” title a new meaning. 

     Coconuts also have diverse health benefits, with their meat, water, and oil having different applications. According to Healthline.com, coconut meat is full of fish fibers that can improve digestion and heart health. Coconut water also contains several nutrients and has antioxidant properties that can even help with insulin levels. Coconut oil also shares these health benefits, but it can also improve the look and health of hair. 

     Its benefits also reach an economic level. According to the Philippine Coconut Authority (PCA), coconut exports in the Philippines amounted to USD 3.2 billion, which is 43% of the country's total agricultural exports. Coconut Crude Oil was the largest export of coconut products in 2022. 

     With its various uses and deep cultural impact, it’s no surprise as to why Filipinos deem the coconut as the “Tree of Life.” World Coconut Day must serve as a reminder to include vitamin-rich fruit in our diet and celebrate its part in our culture. It’s also important to celebrate the fruit itself and the hard work of Filipino farmers whose contributions to the country’s economy and daily needs go unsung. The presence of coconut products in our daily lives shouldn’t overshadow its celebratory aspects, and this day should also reflect the sweat and hardships of Filipino farmers.